Commodities we work with.
Skim Milk Powder
Skim Milk Powder is a low-fat dairy product obtained by removing water and fat from milk, widely used in food manufacturing for its versatility and longer shelf life.
Skim Milk Powder Blends (Food grade)
Skim Milk Powder Blends, suitable for both food and feed applications, offer a balanced mix of nutrients, making them ideal for various industries, including animal feed and food processing.
Skim Milk Powder Blends (Feed grade)
Designed specifically for animal feed, Feed grade Skim Milk Powder Blends provide essential nutrients for livestock, contributing to their growth and overall health.
Sweet Whey Powder
Sweet Whey Powder is a byproduct of cheese production, rich in proteins and lactose, widely used in the food industry for its flavor enhancement and nutritional value.
Deproteinized Whey / Whey Permeate
Deproteinized Whey, or Whey Permeate, is obtained by removing proteins from whey, finding applications in various food formulations, adding lactose and minerals without the protein content.
Demineralized Whey
Demineralized Whey undergoes a process to reduce mineral content, making it suitable for specialized applications in the food industry, such as infant formula and dietary supplements.
Lactose
Lactose, available in various mesh sizes, is a sugar derived from whey, widely used in the food industry for its sweetening properties and as a bulking agent in various products.
Milk Protein Concentrate (70, 80, 85, MP Isolate)
Milk Protein Concentrate and Isolate, available in different concentrations, offer high-quality protein for use in nutritional supplements, sports drinks, and protein-enriched foods.
Whey Protein Concentrate (34, 80, WP Isolate)
Whey Protein Concentrate and Isolate, with varying protein content, are popular in the fitness and health industry, providing a fast-digesting source of high-quality protein for muscle support.
Butter
Butter, a classic dairy product, is produced from cream and widely used in cooking and baking, known for its rich flavor and versatility in culinary applications.
Cheddar
Cheddar cheese, known for its distinct flavor and smooth texture, is a widely consumed cheese variety, suitable for various culinary uses and often enjoyed on its own or as an ingredient.
Mozzarella
Mozzarella, renowned for its meltability and stretch, is a favorite in pizza and pasta dishes, making it a staple in the food industry and a versatile choice for culinary applications.
Cream Cheese
Cream Cheese, with its creamy texture and mild flavor, is popular in both sweet and savory dishes, making it a versatile ingredient in baking, spreads, and various culinary creations.
NFDM (Non-Fat Dry Milk)
Non-Fat Dry Milk, or NFDM, is a dairy product obtained by removing water and fat from milk, leaving behind the solid non-fat components. This versatile powder is widely utilized in food processing for its extended shelf life and as a key ingredient in various culinary applications.
AMF (Anhydrous Milkfat)
Anhydrous Milkfat, or AMF, is a concentrated form of milkfat obtained by removing the moisture content from butter. Known for its rich flavor and creamy texture, AMF is valued in the food industry for enhancing the taste and texture of baked goods, confections, and other culinary creations.
Gouda
Gouda, a semi-hard cheese originating from the Netherlands, is characterized by its mild, nutty flavor and smooth texture. This popular cheese variety is enjoyed both on its own and as a versatile ingredient in sandwiches, salads, and various gourmet dishes.
BMP (Buttermilk Powder)
Buttermilk Powder, or BMP, is derived from the liquid leftover after churning butter. This powdered form of buttermilk is a convenient and shelf-stable ingredient, adding a tangy flavor and moisture to baked goods, dressings, and other culinary recipes. With a diverse range of applications, BMP is a valuable component in the food industry.
